Who doesn't love a lazy Saturday morning that begins late and ends with homemade waffles? Ahhh . . . . Of course, I should point out that sleeping in for us means 7:00am. Oh, parenthood . . . . These waffles are very tasty, easy to make, and taste great with this blueberry sauce.
Vegan Blueberry Waffles
Makes about 16 waffles
- 2 1/2 cups all purpose flour
- 4 tbsp sugar
- 4 tsp baking powder
- 1 tsp salt
- 4 tbsp ground flax seed
- 2 2/3 cup rice milk
- 1/3 cup oil
1. Preheat waffle iron.
2. Mix together flour, sugar, baking powder and salt in a large bowl.
3. Mix liquid ingredients and flax seed in a small bowl. Add to dry ingredients and mix until just moistened. Let batter sit for 5 mins to let the flax seed absorb some liquid.
4. Cook according to whatever waffle iron you are using. I oil the iron down with a pastry brush, and use 1/4 cup of batter per waffle square.
Put 1 1/2 cups of frozen wild blueberries in a saucepan with scant 1 cup of water and 1/2 cup of sugar. Bring to bubbling. Dissolve 1 1/2 tbsp of cornstarch or arrowroot powder into 2 tbsp of water and stir into the blueberry sauce. Stir in 1 tsp of lemon juice.