Tonight we just did not feel like leftovers (even though last night's curry was pretty tasty). The boys wanted something fun, so we did another breakfast for dinner. I wanted something a little more substantive than pancakes, and the mushrooms in the fridge weren't getting any younger. I had also bought sun dried red peppers on a recent trip to the bulk food store and thought I would put them into something. The result? These tacos. Tasty, but I wish I had made some tofu sour cream.
- 2 tbsp enchilada sauce