Tuesday, January 15, 2008

Pumpkin Baked Ziti and Strawberry Salad

Vegan Mom made this delightful dish from Veganmoicon tonight (the full recipe title is "Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping"). This one certainly gets the whole family's seal of approval. The creaminess of the cashew ricotta unites with subtle pumpkin undertones to create a flavourful dish that we all loved. My contribution to the meal was this salad--romaine, sliced strawberries, diced tomato, toasted pecans and bean sprouts drizzled with strawberry dressing (6 strawberries, 1/2 cup olive oil, 3 tbsp balsamic vinegar, 1 tbsp sugar, pinch of sea salt blended in a blender). We rarely eat salads (they seem kind of redundant to a vegan meal, don't they?), but this one looked really nice and tasted good, too.

3 comments:

pavotrouge said...

this looks deelish. but hang on, strawberries in January?

Vegan Dad said...

Yes, pesticide-laden berries from California . . . .

Happy Herbivore! said...

I made it! it was so good

http://happyherbivore.blogspot.com/2008/02/taste-of-summer-in-winter.html