To satisfy that craving I turned to the recipe from Veganomicon, and I highly recommend it. It is tender and spongy--just like pound cake should be. The original recipe calls for 1/2 cup soy yogurt, which I did not have (the only sell So Nice here which, quite frankly, is So Nasty), and 1/2 cup silken tofu, which I also did not have. So, I used 1 cup regular tofu and blended it really well with 1 tbsp lemon juice. I also added grated rind from 1 lemon to ramp up the flavour and topped it with lemon icing. Perfect!