Wednesday, April 30, 2008

Sausage and Pepper Sub Sandwich

I am taking a few days off now that the semester has ended. Time to relax a bit before my summer research and writing program starts up. That means I have more time to make a nice hot lunch. I bought some sub buns and whipped up these sandwiches.

Makes two 12" sub sandwiches
- 2 12" submarine buns
- 1 tbsp oil
- 1 vidalia onion, cut in half and sliced
- 8oz sliced cremini mushrooms
- 1 red pepper, thinly sliced
- 2 vegan sausages, sliced
- 2 tbsp tamarind date sauce, or BBQ sauce
- 1 tbsp hoisin sauce
- vegan mozzarella
- topping of your choice

1. Heat oil in a frying pan over med-hi heat. Saute onions for 5 mins, until soft and just beginning to brown. Add mushrooms and cook until they soften and release their water. Add sliced pepper and sausage and cook until pepper is softened but still firm. Add sauces and mix well.
2. Place slices of cheese on sub bun and top with sausage mixture. Top with whatever else suits your fancy, or eat as is.