So after having snow on Tuesday and a low of zero degrees, today was a summery 22 degrees. Hey, are wildly varying temperatures a sign of global warming? Good thing there isn't a scientific consensus on that, otherwise I might be worried. Heh heh. Anyway, the great thing about tonight's dish is that it features green onions from our garden! Woot, woot! Our first produce of the season! There is nothing more satisfying than growing your own food. It also has another seitan experiment--beef-like seitan strips. I would like to fool around with the recipe a bit, but it was good enough to post and the boys really loved it.
- 2 cloves garlic, minced