Thursday, May 15, 2008

TuNori Melts

I was in the bulk food store today and noticed that they sell chopped nori. That got me thinking about TuNori, which got me thinking about the tuna melts we used to make way back when. This is a really easy and quick meal when you are pinched for time.


METHOD
Preheat broiler
1. Place slices of bread under broiler to lightly toast. Top with TuNori and a slice of vegan cheddar cheese. Place back under broiler until cheese is melted.

6 comments:

romina said...

Ooooooh this has me drooling! Tuna melts were the only way I'd eat fish growing up. So this looks delicious! Will be definitely trying.

SaraJane said...

What a good idea. I hadn't thought to try and make a faux tuna melt. I might just do that. It seems like a nice weekend lunch. :D

bazu said...

Oh that sounds really good! I'm a fan of melty sandwich things.

Michelle said...

Yum, yum, yum. That is lunch tomorrow, no doubt about it!

Jen said...

Hmm, interesting, I'll have to try this!

Erin said...

These look really good! I ate a LOT of tuna melts back in the day.