I finally took Claire's advice and went to Capo Giro today for some sorbetto. Oh, baby. This is by far the best dairy-free, fat free, ice cream-like dessert I have ever had. Smooth, creamy, and spectacular flavour. Kind of a weird combo here, but I went for the black fig (totally awesome) and espresso (equally awesome) flavours. It was somewhere in the 90s in the city today so this was the perfect way to end lunch. I am definitely going back before I leave Philly.