Tuesday, July 22, 2008

Vegan Dad on the Road: Capo Giro

I finally took Claire's advice and went to Capo Giro today for some sorbetto. Oh, baby. This is by far the best dairy-free, fat free, ice cream-like dessert I have ever had. Smooth, creamy, and spectacular flavour. Kind of a weird combo here, but I went for the black fig (totally awesome) and espresso (equally awesome) flavours. It was somewhere in the 90s in the city today so this was the perfect way to end lunch. I am definitely going back before I leave Philly.

12 comments:

tofufreak said...

oooooo that looks delicious!

VeggieGirl said...

Excuse me, but DAMN that looks amazing :0D

Lily Girl said...

I freaking LOVE sorbetto! Yum!

Janet said...

yum yum!

Bianca said...

I sooo wish I could get some vegan sorbetto around here. :-( It's hot here too...you're making me a little jealous!

Sharon R said...

Making a choice of flavors was probably hard; their are so many yummy ones to choose from!

Virginia said...

I am now craving ice cream...must.go.make.some.now!

Bambi said...

Hi there.
I love your blog so I'm going to add you to my little blog list thing on my page.
Just thought I should mention it :)

shelby said...

Oh. My. Gosh.
That looks so good! I have never tried sorbetto but I might just have to hunt some down.

Trish said...

This looks really really good. I am trying to experiment with my ice cream maker to make some non dairy low or fat free fozen dessert here at the house, so far still a work in progress.

Kati said...

Whoa. I must get myself to Philly one of these days.

habits_kill said...

I used to live near Philadelphia. I wish I still did.