Sunday, August 10, 2008

Stuff so Old I Forgot How I Made It

I have to admit that I rarely write down what I do in the kitchen. Since I blog everyday the recipes are still fresh in my mind and then I send them out over the internets. Somehow these two dishes slipped through the cracks.

First up: some kind of clean out the fridge pasta dish. I think I sauteed the mushrooms with garlic and then cooked them in white wine. Of course there is some broccoli in there and toasted pine nuts.
Second: looks like cannellini beans and asparagus in a garlic white sauce wrapped in phyllo.

2 comments:

Justin Fox Burks and The Wife said...

I do that all the time. i never write anything down, and i cook from the hip, so nothing i ever make tastes the same...which is good. yea. good work, my man.

Bianca said...

I like the Clean Out the Fridge Pasta idea! It's fun sometimes to just throw everything you got sitting around in some kind of crazy, yummy veggie dish.