I have made and posted various meatballs recipes before (like this one, and this one), but I was reminded just how awesome they were when I made them for tonight's pasta dinner. These babies stick together, have great texture and taste (as long as you're at least partially partial to tempeh), and will hold up when simmered in a sauce.
- 1/2 cup vital wheat gluten
- 2 tsp ground fennel seed
- 2 tbsp soy sauce
- 2 tbsp HP sauce/A1 Sauce/BBQ sauce