I only make one claim about my food: it's vegan. I'm largely about baking these days.
Saturday, January 10, 2009
Tonight we packed up the crew and headed out to a friend's 40th birthday party. Indian food was the menu of choice, so I provided the naan bread. I posted this recipe before, but let me say once again how awesome it is. I subbed soy yogurt and margarine for the dairy, and added chopped garlic to half of the dough for garlic naan (which you can see I also sprinkled with chopped cilantro). The party was a blast, the vegan dishes were awesome, and the naan devoured.