I only make one claim about my food: it's vegan. I'm largely about baking these days.
Tuesday, January 6, 2009
Just a real quick post tonight because I have to prepare for tomorrow's 8:30 am lecture. Basically, I made this recipe, and filled the rice wrappers with tempeh, sliced green onion, chopped cilantro, and steamed carrot sticks and sliced savoy cabbage tossed in soy sauce. Awesome. And, of course, I made the chili dipping sauce.