So I am about a year late to all the foofarah over Daiya cheese, but better late than never, I suppose. On my recent trip to New York I purchased some Daiya and tried it out the other night. If you care, here are my thoughts. First, it is the best vegan cheese I have had. That being said, I am starting to wonder if I really care about vegan cheese anymore. Let's face it, it's not really cheese and even though it does have some stretchiness, it more goopy than stretchy. As you can see from the pic, I totally overdid it with the cheese. I should have just sprinkled it on sparingly rather than drowning the fresh zucchini, cherry tomatoes, onions, and basil from the garden. Still, if I could get it on a regular basis I would probably use it now and then, and I think it would go over well with non-vegan guests. My guess is that it would be pretty good in a lasagna, but that theory remains untested. I also have no delusions (as per the package) that this is some healthy cheese choice. Healthier than dairy cheese, I suppose, but it's still just salty fat. But, sometime I really like salty fat . . . .