Monday, February 13, 2012

Hoagie Rolls

This is a pretty simple recipe that yields 10 incredibly tasty rolls perfect for your lunch-time sandwich, or a classic Philly cheese steak (vegan, of course).  Refrigerating the dough overnight helps develop flavour and it can stay in the fridge for up to four days.  You can bake them up all at once, or half the recipe at a time so you are not overloaded with rolls.  You can also freeze extra rolls and use them when needed.

INGREDIENTS
- 5 1/3 cups/24oz/680g white bread flour
- 2 tsp salt
- 1 tbsp sugar
- 1 tbsp ground flax
- 1/4 cup warm water
- 3 tbsp oil
- 1.5 tsp barley malt syrup (optional)
- 1 cup/8oz warm water
- 1/2 cup + 2 tbsp/5oz warm soy milk
- 2 1/4 tsp instant yeast

12 comments:

Jenny said...

This is great! I've been needing a good hoagie roll recipe. Love that it has flax, too. Thanks!

The Vegan Kitchen said...

This recipe looks fantastic! I am definitely going to try it!

Susan said...

I will definitely be making these. Breads are a staple around here, but only homemade!

AikoVenus said...

These look great - I can't wait to try them! ^^

Jen said...

Great video! You've almost got me convinced I could do this! ;)

Tae said...

that video is amazing!! i actually think i can do this! thanks :)

Angiepee said...

Love the video!!! Really helpful for us visual folk.

Rose said...

Excellent! Love the video instruction too!
Rose

Val said...

Oh yum, those look amazing!!! Thank you so much! I'll have to give those a try on the weekend!! =)

SallyT said...

Do you use a lame or a razor blade to slash the dough? I've never had much success w/ the slashing process despite trying many different tools. It may be that I just don't develop the "skin" adequately to have something to slash. Any thoughts?

Kate McLaughlin said...

I know I can figure these out, but did you realize the instructions for how to make the Hoagie Rolls are not on your blog? Just an FYI...

The Veggie Alchemist said...

Can I get away with doubling the recipe? Or are there any adjustments that need to be made if I'm making a double batch?