- sweet onion, halved and sliced
- smoked tofu, grated
- olive oil
1. Saute onions over med-hi heat in some olive oil until lightly browned. Place as much onion as you see fit on a pizza crust, top with as much grated smoked tofu and Daiya as you like. Drizzle some olive oil over the toppings.
2. Bake on a pizza stone at 500 degrees until crust is done.