Monday, August 6, 2012
tart shell was perfect and everything was going just great. Then the baking. Instead of firming up in the oven the filling liquified and boiled over. Luckily, I had ignored Vegan Mom's advice to put a baking sheet under the tart (just in case). As smoke billowed out of the oven I knew I had hours of scrubbing ahead of me. The funny thing is we ate the tart anyway. My niece and nephews and kids all thought it was great. And, despite it looking like an almond bomb had gone off, I thought it tasted great too. Back to the drawing board . . . .