V e g a n D a d

My approach to tofu these days is to coat it in some kind of spice mixture before doing anything else. This is a great way to add lots of f...

I am munching on one of these right now, slathered with the strawberry jam I made this summer (the jam is on the muffin, not me). I have ma...

I didn't have anything to celebrate (seeing as I have to go back to work tomorrow), but this is the next recipe in The Bread Baker's...

Reading week is drawing to close and I have accomplished less than half of what I wanted to. Sigh. But, we did get to the cottage for a fe...

Sunday is Chinese New Year, and since I know next to squat about good Chinese cooking, you need to head over the Chow Vegan for an amazing s...