V e g a n D a d

This weekend the Vegetarian Society from the university is coming to my house to make pizza and watch   Supersize Me .  So, I thought I woul...

I am back home after over two weeks in Philadelphia and am glad to be back in my kitchen. Too bad its so hot I don't feel like cooking ...

You are probably going to be inundated with fresh zucchini soon, either from your own garden or the farmer's market. This is a very eas...

For some odd reason I had a hankering for risotto the other day. So I made some. Maybe it's because I have not had risotto for a while...

I am still on the quest for kid-friendly dishes for my newly veggie nephew and had recently concocted a pasta dish with lentils and beans, b...

Last week I got an email from a faithful reader wondering what to do with with some veggie-based shrimp she had picked up. At first, I was ...

Hi kids! Sorry I have been gone for so long. Perhaps you caught my guest post on Crazy Sexy Life in the meantime. Things have been prett...

Now that summer is over we are back to the tasteless, anemic, tomatoes from the grocery store. Sigh. I wanted to make a tomato sauce to go...

If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know t...

The weather around here, in a word, has been crappy. And you can only eat so much soup before you get a hankering for something different b...

I know you are supposed enjoy your tomatoes in the hot and hazy days of late August, but up here in the North it takes until late September ...

Vegan Mom and I recently celebrated our 11th wedding anniversary and I wanted to commemorate the occasion with a great meal. Way back when ...

Do you like awesomeness? Then you will love this dish. The pesto cream is amazing and has no added fat, and is the perfect topping to tend...

Vegan Mom gave me a beautiful extra deep, enamel-coated, cast iron lasagna pan for my birthday. Armed with my new fresh pasta recipe and a...

I know I have made pasta before-- fresh pasta , pumpkin pasta , and whole wheat pasta . But last weekend my younger brother came for a visi...

Summer really has been quite cool this year so stew makes perfect sense. I was in the mood for simple, clean flavours and this really fit t...

I decided to make some submarine buns today (or hoagie rolls, whatever you want to call them) but wanted to steer away from the rather obvio...

This is a hearty side to accompany whatever Italian entree you might be serving. I made a seitan marsala and a simple salad and this polenta...

We make pizzas every week for the boys' lunches (Thursday is pizza day at school and they don't like feeling left out). I had some e...

If you heard a collective yowl ringing through the sky around supper time, that was my kids accusing me of violating the sanctity of pizza b...