V e g a n D a d

So I am about a year late to all the foofarah over Daiya cheese, but better late than never, I suppose. On my recent trip to New York I pur...

Ah, KD. The food of my youth. Back in my teen years when grew about a foot every night, I would come home from school, eat an entire box o...

I was contacted by the folks at Galaxy Foods to see if I would like to sample some of their new rice cheese. I'm really not one to turn...

I know there are a bunch of vegan mac and cheese recipe floating around out there on the internets and in cookbooks. I have tried many of th...

Did I ever mention that one reason I became vegan was because I hated cheese? No? That's because I loved cheese. I especially loved Ind...

Home late. Vegan Mom had a 6:00 meeting. Kids running around yelling. Tired. I went to the pantry and picked out some tomato soup and baked ...

We took a trip to the Science Centre today--way too cold to go outside and we need to escape the clutches of winter cabin fever. That meant ...

I am working from home today, prepping for the first full seminar in my "Sex and Violence in Early America" course (mmmmm . . . Fo...