V e g a n D a d

Just a quick post to help beat the summer (spring?) heat. A good blender is a great investment, especially when you can churn out tasty d...

I'm not sure why the perfect egg-free brownie has been so elusive--that perfect blend of fudginess and chewiness without being to dry ...

This recipe makes use of the quick laminated dough technique I use for puff pastry and croissants.  You can, of course, make a traditional...

This is a recipe born out of disaster.  The cake I baked for Vegan Daughter's birthday simply would not come out of the blasted Barbie...

Not much to say here other than this is a wonderfully moist chocolate cake with layers of rich ganache and topped with frosting.  I am eat...

This is so easy I don't know why I didn't think of it before. Thanks to Isa for the cookie dough recipe. INGREDIENTS: - 1 recipe va...

So this is a take on the classic French dessert and is perfect for when you are throwing a dinner party and want to impress your guests with...

In order to pump myself up for veganizing this week's Top Chef: Just Desserts winning dish , I am posting this veganized version of Pe...

I made this dessert for date night with Vegan Mom by combining the methods from my pudding cake and cobber recipes. The base is sauteed ban...

I love ice cream. Or, perhaps I should say I loved ice cream. It is/was my favourite dessert, bar none. In fact, during grad school I dev...

The pizza really isn't the focus here--it is merely a vehicle for the pineapple. The pineapple recipe is from the latest Food and Drink ...

Did you ever buy that Magic Shell ice cream topping? Well, you can't anymore because it has milk in it. But don't worry, I have you ...

It doesn't take a culinary genius to know that bananas and chocolate were made for each other. These are a quick and easy treat on a hot...

Today was beautiful and sunny so we spent a lot of time at the lake. That did not leave much time to get creative in the kitchen. So I thou...

This is a celebration cake for my VegNews Top Blog honour, and a thank you to myself for the hours spent baking for the street fair (nothing...

If chocolate makes you happy, then this dessert will make you very happy indeed. I made this earlier in the week, but I should have made it ...

Today was a tiring day with 5 hours of meetings and 1.5 hours of lecturing. Vegan Mom made a delicious Chickpea Pot Pie , which really hit t...

Vegan Mother-in-Law made these from Vegan With A Vengeance for yesterday's family get-together. They were chewy and moist, and were del...

I will probably say this a lot over the next few months: it's cold outside! Yesterday we achieved booger-freezing cold--that special te...