V e g a n D a d

I'm not posting anymore, but all the recipes are here (for better or for worse) for reference.

Saturday, October 31, 2009

Happy Halloween

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Just a quick post to wish you all a Happy Halloween, and to remind to you sent your clocks back an hour. Instead of getting all fancy with t...
Wednesday, October 28, 2009

Creamy Red Pepper Polenta with Roasted Mushrooms

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The weather around here, in a word, has been crappy. And you can only eat so much soup before you get a hankering for something different b...
Sunday, October 25, 2009

Thai Chickpea Cakes with Cucumber Relish

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I am rediscovering my love of Thai food, now that I have more or less forgotten what fish sauce tastes like. I usually just end up chucking...
Thursday, October 22, 2009

Thai Stuffed Omelets

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I hardly ever buy veggie ground round, but for some reason it called my name on this week's shopping trip. I also finally got around to...
Tuesday, October 20, 2009

Apple Jelly

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Apple jelly is a small bite of heaven. Subtle in flavour, delicate in texture, and deliciously sweet. Perfect on a piece of toast for brea...
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