V e g a n D a d
I'm not posting anymore, but all the recipes are here (for better or for worse) for reference.
Tuesday, June 29, 2010
Portuguese Sweet Bread: Baking Through the Bread Baker's Apprentice
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Portuguese sweet bread? Yeah, I've never heard if it either. But, supposedly it's a thing, and according the Reinhart the east co...
Monday, June 21, 2010
Your Clay Baker, Your BBQ, and You
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Some people are a little baffled when it comes to vegan BBQ, but the truth is you can cook just about anything on a grill. One of my favo...
Wednesday, June 16, 2010
Poolish Baguettes: Baking Through the Bread Baker's Apprentice
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Reading Reinhart's description of this bread makes we want to visit Paris. But, alas! I don't think I will be doing that anytime ...
Saturday, June 12, 2010
Broccoli Risotto
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For some odd reason I had a hankering for risotto the other day. So I made some. Maybe it's because I have not had risotto for a while...
Monday, June 7, 2010
Pizza Napoletana: Baking Through the Bread Baker's Apprentice
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Reinhart's discussion of good pizza dough really had my mouth watering, but in the final analysis I was not impressed with this recipe....
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