V e g a n D a d

I'm not posting anymore, but all the recipes are here (for better or for worse) for reference.

Sunday, February 27, 2011

Croissants

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Vegan croissants! This is not the first recipe of its kind (Vegan LunchBox had one years ago), but I find these ingredients and method prod...
Saturday, February 19, 2011

Schnecken and Pinwheels

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Now that you have made your Danish pastry dough , it's time to make some delicious treats! The first method gives you the classic shape...
Friday, February 18, 2011

Danish Pastry Dough

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Here is installment two of my laminated dough series: danish pastry dough. The recipe is adapted and veganized from Williams Sonoma's E...
Saturday, February 12, 2011

Happy Valentine's Day

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Yes, I am a little early with my valentine salutations, but today my three sons and I entered some pieces in a food art competition held at ...
Sunday, February 6, 2011

Chocolate and Strawberry Napoleons

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So this is a take on the classic French dessert and is perfect for when you are throwing a dinner party and want to impress your guests with...
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