V e g a n D a d

Sorry for the radio silence, kids, it's been a busy one lately.  The good news is that my Benjamin  Franklin manuscript has been appr...

We celebrated the first day of spring today with a snow day for the kids.  We are still below zero here so I am still all about the soups ...

Not much to say here other than this is a wonderfully moist chocolate cake with layers of rich ganache and topped with frosting.  I am eat...

Barley and mushrooms combine with warm spices and maple syrup to make a wonderfully delicious vegan version of a French Canadian classi...

This recipe (a spin on an Italian soup with peas and pancetta) is fairly simple in that it does not have a lot of ingredients, and so its ...