V e g a n D a d

I'm not posting anymore, but all the recipes are here (for better or for worse) for reference.

Sunday, December 16, 2018

Crispy Treats

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I'm pretty pleased with myself for perfecting this recipe. Turns out, it's a lot harder making the classic Rice Krispie treat tha...
Saturday, December 8, 2018

Snowballs

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This is a fairly familiar Christmas cookie--nuts, fat, and flour coated in icing sugar. Growing up we had something like them called Russ...
Saturday, December 1, 2018

Eggnog Snickerdoodles

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I am emerging from a large research project just in time for the holiday season. So, the plan is to post as many holiday-themes recipes a...
Thursday, July 5, 2018

Smoked Portobello Bacon

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This is the best thing I have tasted in a while. Mushrooms are bursting with umami, and together with the saltiness of the brine and th...
Sunday, July 1, 2018

Dosa

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Welcome to post two of two of fermented breads! If you made the injera recipe, you will find the method for this recipe very similar. And...
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