V e g a n D a d
I'm not posting anymore, but all the recipes are here (for better or for worse) for reference.
Wednesday, June 16, 2010
Poolish Baguettes: Baking Through the Bread Baker's Apprentice
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Reading Reinhart's description of this bread makes we want to visit Paris. But, alas! I don't think I will be doing that anytime ...
Saturday, June 12, 2010
Broccoli Risotto
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For some odd reason I had a hankering for risotto the other day. So I made some. Maybe it's because I have not had risotto for a while...
Monday, June 7, 2010
Pizza Napoletana: Baking Through the Bread Baker's Apprentice
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Reinhart's discussion of good pizza dough really had my mouth watering, but in the final analysis I was not impressed with this recipe....
Sunday, June 6, 2010
In Praise of Smoked Paprika
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I finally got around to getting some propane for the BBQ. Usually I grill right through the winter, but I think the cold temps and snow up ...
Friday, June 4, 2010
Panettone: Baking Through the Bread Baker's Apprentice
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There is nothing like baking Christmas bread in the middle of a heat wave. But, who am I to argue with Peter Reinhart ? This recipe takes ...
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