Yes, I am still working on the cookbook. I have 60 pages completed so far, and have designed a potential cover. Someone suggested it was a little heavy in the fake meat department and should feature more veggies (and colour). I guess it does look a little tan. But, hey, it's a draft. Then again, fake meat seems to have become my thing lately. I also enjoy the "recipes from the award winning blog" line because I have won one single award. Perhaps I enjoy my own sense of humour too much.