As for the bakery, business is trotting along. I am having fun and find it relaxing to make bread after a day of work. Since September I have baked 97 loaves of bread and cinnamon rolls for a customer list of ten (I only bake 2x a week). I think I could take on a few more customers. Some nights are busy with me baking 10 loaves; others are slow with only 2 loaves in the oven. I certainly would not rely on a small home-based bakery to ensure my financial security, but I enjoy it and make enough money to make it all worth while. And, I am spreading organic vegan bakery love around the neighbourhood.