When I posted the above pic of a Tofu English Muffin Sandwich with my review of rice vegan cheese, Brandie asked/begged that I share how I made the "egg-like" tofu slice. The answer is simple. I slice the tofu, fry for a few mins on each side in a bit of oil and then remove from the pan. I then add to the pan the rest of the ingredients from Vegan Mom's Scrambled Tofu (at least doubling the creamer), and whisk into a sauce. I add the tofu back and cook for about 5-7 mins, turning regularly to coat and adding extra creamer if it gets too dry. Once the sauce nicely coats the tofu you are done.I am also eyeing the tofu omelet recipe in Vegan Brunch and think that would work well too.