V e g a n D a d

For some reason I had a craving for rice pudding. It's probably because every day reveals another disaster from the conservative gove...

I'm pretty pleased with myself for perfecting this recipe. Turns out, it's a lot harder making the classic Rice Krispie treat tha...

This is a fairly familiar Christmas cookie--nuts, fat, and flour coated in icing sugar. Growing up we had something like them called Russ...

I am emerging from a large research project just in time for the holiday season. So, the plan is to post as many holiday-themes recipes a...

This cake is insane. It's massive, probably too sweet, has 5 separate elements, and is totally awesome!  Of course, my health conscio...

This recipe is a bit fussy but I thought I would post it anyway. The idea was to create a cheaper and easier brioche using margarine (ins...

The sudden proliferation of pie pumpkins in the grocery store has let to some experimentation in the kitchen. Accuse me of jumping on the...

The Great British Bakeoff is back and all is well with the world. I had never heard of these biscuits/cookies before I saw them them in ...

I know I am late to the aquafaba/vegan meringue party, but better late than never I suppose. The issue was that I was never able to get th...

I'm not sure why the perfect egg-free brownie has been so elusive--that perfect blend of fudginess and chewiness without being to dry ...

Last night I had the great fortune of not only seeing The Good Lovelies in concert during their Christmas tour , but making dessert for t...

Unless you have been hiding in a cave for the past little while, you know that aquafaba has taken the vegan world by storm. I have been e...

I can't eat this tasty treat because of my Crohn's, but I have had rave reviews from friends and family alike. This recipe is pre...

This recipe is a mash-up of Isa's bread pudding from Isa Does It and a recipe from the very first vegetarian cookbook I ever bought, ...

  Oh, how I coveted other kids' Flakies when I was a kid. My mom would never buy such swill, of course, which only increased the all...

  Finally the final post in my vanilla cake series!  Every time we have a family weekend at the cottage, my sister in law sends me recip...

This is the second to last instalment of my vanilla cake series.  Boston Cream Pie is the first multi-component dessert I learned to make....

I am going to stick with the cake theme for a bit to show you a few variations that are sure to please everyone.  The lemon juice and baki...