Bascially, this is chickpea pot pie meets whole wheat biscuits. It was easy to make, and the kids loved it. 'Nuff said.INGREDIENTS
- make the filling for chickpea pot pie
- make one recipe of biscuits, substituting one cup of the white flour with one cup of whole wheat pastry flour
METHOD:
1. Slice biscuits laterally. Spoon generous amounts of filling on top. Eat with gusto.
