Whole Wheat Hamburger Buns

I ran out of white flour while making buns and improvised to make this whole wheat version. They are very tasty! Pictured here are the mini buns I make for vegan slyders, but you get the idea.

INGREDIENTS

- 3 cups whole wheat flour

- 3 tbsp vital wheat gluten

- 1 3/4 cup all purpose flour

- 1 cup water

- 1 cup soy milk

- 1 tbsp active dry yeast

- 1 tsp sea salt

- 2 tbsp olive oil

METHOD
Use the method from this post.

Son #2 insisted I take a picture of his meal for the blog. He arranged his burger and veggies very nicely on the plate. Kind of look like PacMan.