On the cookbook front, things are moving along nicely. I have shown the draft to my inner circle of 7th level vegans, and a friend from grad school is copy editing as I type. I have also received a kind offer for help with the cover photography. More on that later.
Things have been plenty busy around here, even without a book to finish. Much time has been spent shovelling the ludicrous amount of snow that has fallen. *sigh* And to think that winter has not even officially started.
I also baked up a bunch of lemon currant rolls for the Christmas bazaar fundraiser for the boys' school.Business at the bakery is brisk, and I feel like I am honing my baking craft. I have also been trying to make soy yogurt. No success so far.And, I do have a few recipes to post. I will get to them this week.