Saturday, July 10, 2010

Thai Mushroom Soup

I made this soup a while ago (i.e. before the heat wave) but never got around to blogging it. It is actually quite good at room temp, so it is a good summer soup. It is based on a seafood soup recipe in a cookbook I have and I had every intention of using oyster mushrooms but there were none at the store. Turns out, plain ol' white mushrooms work really well, too. I also threw in some lobster mushrooms for colour and texture, but they are totally optional. So, once the heat breaks wherever you are, give this recipe a try.

- 2 1/2 cups veggie stock, or water
- 1" piece fresh ginger, cut into thin slices
- 3 limes leaves, sliced if fresh, crumbled if dried
- 2 stalks lemon grass, chopped
- 5 stalks cilantro
- 1 tbsp oil
- 4 shallots, chopped
- 16 oz mushrooms, chopped (white, oyster, etc., or a mix)
- 1 tbsp soy sauce
- green curry paste, to taste
- 1 14 oz can light coconut milk
- juice of 1/3 lime
- salt and pepper to taste

1. Put stock, ginger, lemon grass, and lime leaves into a pot. Strip leaves from cilantro and add the stalks as well. Bring to a boil, then cover and simmer on a low heat for 20 mins. Strain and set aside.
2. Heat oil in a large pot over medium heat, the saute shallots for 5-7 mins, until lightly browned. Add mushrooms and saute until the mushrooms are just releasing their water. Add strained stock to the pot, then add soy sauce and curry paste.
3. Add coconut milk and lime juice and mix well. Season to taste. Chop cilantro leaves and mix in. You can heat this up as much as you want before serving.


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Mylène Ouellet said...

This looks delicious!

Allison said...

Wow, a Canadian heat wave! I'm from Texas where we're always in a heat wave so I can't help but want to ask how hot is it there? Stay cool.

Marisa said...

Looks so creamy and the colour is beautiful! I always imagine mushroom soups to look dull & grey.

East Village Vegan said...

Always looking for great soup recipes. Thanks for sharing!

The Soap Girl said...

Great recipe! Super easy. I paired it with the salad rolls and felt like I had a seriously tasty, healthy meal. Thanks!

caitlin! said...

I'm absolutely making this tomorrow! Thanks!!

Rachel said...

WOW this soup is amazing! I have been looking for a thai coconut soup recipe that is different from curry for years! So GOOD!

Narmadha said...

I love mushroom soup! It is seriously one of my favorites. Thank you so much for posting this, it is bookmarked!
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