After many a recommendation I went for brunch at Mi Lah on Sunday. I wanted a mix of savoury and sweet so I ended up ordering a lot of food. First up: Tofu Benedict with kale and roasted potatoes. The kale was a welcome addition to my on-the-road diet but the potatoes were a little overdone. The Tofu Benedict had great taste but, as you can see from the pic, lacked a little something in the presentation. I could have used more Hollandaise sauce (which tasted great) since the pieces of tofu were substantial and the plain whole wheat English muffin needed something to mop off the plate.
Next: french toast. I had to ask for maple syrup, which I thought would have been a standard part of the dish. This tasted great but I have a sneaking suspicion that it is deep fried instead of pan fried. I also wasn't crazy about being served the end of the loaf of bread. Still, I really enjoyed the brunch as did the continuous stream of people coming in the door.