- 1 tbsp margarine
- 4-5 ripe bananas, sliced
- 1 1/4 cups water
- 3/4 cup sugar
- 1/4 tsp vanilla
- 1/2 cup toasted sliced almonds
1. Melt margarine in a non-stick frying pan over medium heat. Add banana slices and fry for 5 mins. Remove from heat and mash well.
2. Return to heat and add 1/4 cup of the water. Cook for 5 mins, stirring constantly. Add sugar and the rest of the water. Bring to bubbling and cook for 15-20 mins, stirring regularly, until thick.
3. Remove from heat and add vanilla. Transfer to a large bowl, or several smaller serving bowls. Sprinkle some nutmeg over top and garnish with almonds. Can be served hot or cold.