This month I am featuring ciabatta at the bakery. The recipe comes from The Bread Baker's Apprentice, which is my second plug for that amazing book. Sorry I can't post the recipe here because the results are absolutely amazing. By far the best ciabatta of the several recipes I have tried.On another note, the other day I finally got around to putting up this vegan nutritional guide in my kitchen (I bought it years ago, but had yet to put it up after moving to the new house 1.5 years ago). It is a great reference guide, and very handy to have on hand when you are prepping meals. This way you can always ensure that you are getting the vitamins and minerals you need every day. 
