The quest to redefine BBQ continues! When I posted my ultimate BBQ tofu recipe, Justin suggested that I also try using a dry rub a la southern BBQ. Tonight I took him up on the offer and I am glad I did. This tofu is absolutely bursting with flavour and was enjoyed by young and old. I will leave it to Justin and my friend John P. to school me in the ways of Memphis BBQ and tell me if I got it right.
- 1 tsp salt
- 2 tsp onion powder
- 2 tsp fresh ground black pepper
- cayenne pepper to taste