Tuesday, June 9, 2009

Tofu "Egg" Slices

When I posted the above pic of a Tofu English Muffin Sandwich with my review of rice vegan cheese, Brandie asked/begged that I share how I made the "egg-like" tofu slice. The answer is simple. I slice the tofu, fry for a few mins on each side in a bit of oil and then remove from the pan. I then add to the pan the rest of the ingredients from Vegan Mom's Scrambled Tofu (at least doubling the creamer), and whisk into a sauce. I add the tofu back and cook for about 5-7 mins, turning regularly to coat and adding extra creamer if it gets too dry. Once the sauce nicely coats the tofu you are done.


I am also eyeing the tofu omelet recipe in Vegan Brunch and think that would work well too.