I only make one claim about my food: it's vegan. I'm largely about baking these days.
Saturday, February 13, 2010
Happy Chinese New Year!
Sunday is Chinese New Year, and since I know next to squat about good Chinese cooking, you need to head over the Chow Vegan for an amazing spread of nine dishes to make your own New Year's feast. I only wish I could find egg-free wonton wrappers and yuba sheets so I could make all of this stuff!