I was in the mood for some home-style cooking today (vegan home-style, of course). Usually that means baking something in the oven, or making a huge pot of something mushy. The former won out tonight and I went with baked tofu, baked sweet potatoes, assorted veggies, and rutabaga. I was never a big fan of rutabaga as a kid (and my sons are carrying on the tradition), but now I love it mashed with some margarine and maple syrup.
- 1/2 tsp lemon juice
- 1 cup panko bread crumbs