I only make one claim about my food: it's vegan. I'm largely about baking these days.
Monday, November 24, 2008
Bread in the Works
I took a stab at developing a multi grain bread this weekend. It's not quite right, but the basic idea is there. I soaked multi grain cereal for a few hours, then added it to a blend of white, whole wheat, rye, and kamut flour. Full recipe coming soon.