- 1 lb baby yellow potatoes, halved
- 2 tbsp margarine
- generous tbsp Dijon mustard
- 2-4 tbsp plain soy milk
- 1/2 tsp dill (or more if you like the dill)
1. Boil potato halves in salted water for 8-10 mins, until softened but not mushy. Drain.
2. Heat margarine in a frying pan over med-hi heat. Fry potatoes for 5-7 mins, until golden. Add mustard, 2 tbsp of soy milk, and dill and mix well. Add more soy milk until desired creaminess is reached. Serve.