Wednesday, April 14, 2010

Lavash Crackers: Baking Through the Bread Baker's Apprentice

I had no idea it was so easy to make crackers. Reinhart calls these "Armenian-style crackers" that can be seasoned with sesame seeds, paprika, cumin seeds, caraway seeds, or kosher salt. I kept it really simple and just used sesame seeds so the kids wouldn't freak out too much. This recipe made a box worth of crackers for a fraction of the cost.

- none

1. I subbed maple syrup for the honey.