
GENERAL NOTES
1. The bread is not overly "rye-y" since the rye flour is in a 1:3 ratio with bread flour. This is perfect for those who aren't that crazy about rye, but will disappoint others who like lots of rye flavour.
2. I skipped the caraway seeds because I hate them.
3. I coloured the dark rye with cocoa powder. The downside of this is that it tricks your brain into thinking you are making some desert loaf.
VEGAN NOTES
1. I did not bother subbing the egg wash with soy milk.