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I am trying to make a lighter whole wheat bread that the kids can take on their lunches (and one that is easy to make). Here is the thing with little kids: whole grains can fill their stomachs before they get adequate nutrition. In other words, dense breads can fill them up before they can eat the rest of their lunch. I want them to have a whole grain bread, but one with a lighter texture. This was a pretty good loaf, but not perfect. Stay posted.