The boys finished their first block of swimming lessons today at the YMCA and graduated up to the next level. Son #1 is now a Seal (up from Otter), and Son #2 is now a Floater. I can think of at least two things wrong with that name. Now, on to the food! I know this is going to sound insane coming from the guy who makes his own phyllo dough and puff pastry, but I don't think I have the patience for ravioli. It was so time consuming and finicky that it drove me to the brink of insanity. In fact, I kept making bigger and bigger ravioli just so I could use up the filling faster. That being said, the filling itself was really, really, good, and I plan to use it for homemade cannelloni in the very near future.
1. Make sausage and cool. Slice into chunks and place in a blender. Pulse until sausage is resembles ground meat.