Really, I just wanted to share this photo with you (which I have compressed to accomodate for the dial-up connection). Roasted chestnuts are delightfully smoky, nutty, and sweet all at the same time. While I did not sing and yuletide carols whilst I ate these, they were good nonetheless.METHOD
1. Preheat oven to 425 degrees.
2. Cut/poke an "X" through the shell of each chestnut with a paring knife. Place on a cookie sheet.
3. Roast for 20-22 mins. The shells will peel back around the X. When cool, peel, sprinkle with sea salt (optional) and enjoy!
