Wednesday, July 9, 2008

Maple Dijon Brussels Sprouts

I like Brussels sprouts. There. I said it. I don't know why they get such a bad rap. They are tasty, look funky, and add green to your meal. Even if you don't like them you really should try this tasty recipe.

- 15 Brussels sprouts, trimmed and halved
- 2 tbsp margarine
- 2 tsp Dijon mustard
- 1 tbsp maple syrup

1. Steam Brussels sprouts for 5 mins while you heat the margarine over medium-lo heat in a frying pan. Add sprouts, cut side down, and cook for about 5 mins, until browned.
2. Add mustard and syrup and a splash of water if too dry. Serve.